Crock Pot Brazilian Saffron Chicken And Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
100%
CHOL
62%
SOD
63%

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Ingredients for 6 servings

1 medium red bell pepper , chopped

8 ounces yellow rice mix

4 lbs broiler-fryer chickens , cut up

3/4 teaspoon garlic salt

1/3 cup sliced pimento stuffed olive

14 ounces chicken broth

1 medium onion , chopped

1 tablespoon olive oil

3 ounces chopped fully cooked smoked ham

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