Marinated Sturgeon With Moroccan Chickpea Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
159%
CHOL
6%
SOD
30%

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Ingredients for 6 servings

1 tablespoon fennel seeds

2 teaspoons coarsely chopped fresh rosemary

1 teaspoon cumin seeds

1 teaspoon dried crushed red pepper

1 teaspoon whole white peppercorns

1 cup coarsely chopped fresh parsley leaves

1 cup coarsely chopped fresh cilantro leaves

1/3 cup chopped fresh mint

1/4 cup fresh lemon juice

3 garlic cloves, chopped

1 cup olive oil

6 (6- to 7-ounce) sturgeon fillets or steaks

2 large red bell peppers

2 flatbreads (such as pita bread)

1 15 1/2-ounce can chickpeas, drained

1 cup diced seeded peeled cucumber

1/2 cup walnuts, toasted, coarsely chopped

1/4 cup raisins

2 tablespoons drained capers

2 tablespoons olive oil

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