Southern Creamed Corn Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1353
FAT
251%
CHOL
106%
SOD
36%

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Ingredients for 2 servings

1 tablespoons butter

8 ears corn, husked

1/2 cup cold water

2 tablespoons bacon grease

Salt and freshly ground black pepper

1 tablespoons all-purpose flour

2 tablespoons sugar

1 cup heavy cream

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