Flank Steak In Fajita Marinade

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Land O Lakes


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1/2 cup lime juice

1/2 cup vegetable oil

1/3 cup chopped onion

1/4 cup chopped fresh cilantro

1 teaspoon ground cumin

1 teaspoon freshly grated lime zest

1 teaspoon finely chopped seeded jalape├▒o chile pepper

1/4 teaspoon coarse ground pepper

1 1/2 pounds beef flank steak or skirt steak

1 tablespoon Land O Lakes® Butter

1 medium green bell pepper, cut into 2x1/4-inch strips

1 medium onion, cut into 1/4-inch slices

12 (8-inch) flour tortillas, warmed

Sour cream, if desired

Guacamole, if desired

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