FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Matilda, Maple & Garlic Pork Shoulder With Crispy Skin

By Food52
13 faves
More from this source
Related tags
main-dish dairy free low carb dinner


Add a comment


6-8 pounds bone-in, skin on pork shoulder

3 tablespoons fennel seeds, toasted, crushed

14 pieces garlic cloves, crushed

3 tablespoons kosher salt

1/2 cup olive oil

1 teaspoon cayenne pepper

1 teaspoon black pepper

3/4 cups grade b maple syrup

1 big bottle of Matilda, or another malty fruity ale

2 teaspoons malt vinegar