Matilda, Maple & Garlic Pork Shoulder With Crispy Skin

By Food52
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6-8 pounds bone-in, skin on pork shoulder

3 tablespoons fennel seeds, toasted, crushed

14 pieces garlic cloves, crushed

3 tablespoons kosher salt

1/2 cup olive oil

1 teaspoon cayenne pepper

1 teaspoon black pepper

3/4 cups grade b maple syrup

1 big bottle of Matilda, or another malty fruity ale

2 teaspoons malt vinegar