Lime N’ Cantaloupe Margarita Muffins

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Ingredients

2 cups whole wheat pastry flour

1.5 t baking soda

2 t aluminum-free baking powder

1/4 t fine grain sea salt

1/2 cup organic cane sugar

1 cup diced cantaloupe

Flax egg: 1 T ground flax + 3 T warm water (replaces 1 egg)

1 t pure vanilla extract

1 cup non-dairy milk

1 t lime juice

1/3-1/2 cup sweetened yogurt (I used unsweetened soygurt + agave)

Lime zest

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