Jambalaya Pasta With Penne, Chicken, Shrimp And Andouille

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Nutrition per serving    (USDA % daily values)
CAL
2227
FAT
274%
CHOL
193%
SOD
752%

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Ingredients for 4 servings

1 lb peeled deveined large shrimp

1 (14 1/2 ounce) can diced tomatoes

3 tablespoons olive oil , divided

1/2 cup yellow onion , small diced

2 tablespoons freshly chopped basil leaves

3/4 lb boneless skinless chicken breast , 1-inch diced

1 tablespoon freshly chopped thyme leaves

3/4 teaspoon salt , divided

1 lb dry penne rigate

1/2 cup chicken stock

1/2 cup heavy cream

1 tablespoon minced garlic

1/2 cup grated parmesan cheese

3/4 lb andouille sausage , diced into 1/2-inch pieces

1/2 cup green bell pepper , small diced

2 tablespoons Emeril's Original Essence, divided recipe follows

1/4 cup salt , plus

1 teaspoon Emeril's Original Essence, divided recipe follows

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