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Marinated Figs With Brie

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donna hay
Related tags
gluten free nut free vegetarian french


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6 figs, halved

1 cup mint leaves

1 tablespoon white balsamic or white wine vinegar

1 tablespoon olive oil

sea salt and cracked pepper

200 g brie or camembert*

honey and store-bought crispy flatbread, to serve

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