Leek-wrapped Pompano With Roasted Beet Sauce

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Details

9 Ingredients

• 4 medium leeks
• 5 garlic cloves, unpeeled
• 3 medium beets, scrubbed and trimmed, leaving about 1 inch of stems attached
• 1/4 cup water
• 1 Tbsp fresh lemon juice, or to taste
• 2 tsps balsamic vinegar, or to taste
• six 6- to 7-oz pompano or sole fillets, skinned
• 3 tsps freshly grated lemon zest, or to taste
• 1 Tbsp olive oil