Leek-Wrapped Pompano With Roasted Beet Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
9%
CHOL
6%
SOD
3%

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Ingredients for 6 servings

4 medium leeks

5 garlic cloves, unpeeled

3 medium beets, scrubbed and trimmed, leaving about 1 inch of stems attached

1/4 cup water

1 tablespoon fresh lemon juice, or to taste

2 teaspoons balsamic vinegar, or to taste

six 6- to 7-ounce pompano or sole fillets, skinned

3 teaspoons freshly grated lemon zest, or to taste

1 tablespoon olive oil

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