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Loin Of Pork With Fennel And Garlic Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
128%
CHOL
89%
SOD
69%

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Ingredients for 8 servings

1/3 cup fresh rosemary leaves, chopped

1 tablespoon dijon mustard

2 tablespoons good olive oil

6 garlic cloves

2 tablespoons lemon zest (about 2 lemons)

1 (5-pound) loin of pork, bone in,"frenched" and tied

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

2 teaspoons fennel seeds

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