Pumpkin Prune Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
37%
CHOL
18%
SOD
37%

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Ingredients for 6 servings

1/2 cup chopped prune

2 teaspoons baking powder

1/2 cup canned pumpkin

1 teaspoon cinnamon

1 cup flour , plus

1/3 cup milk

1/4 teaspoon salt

3/4 cup sugar

1/2 teaspoon ground ginger

1 egg

1/3 cup softened margarine

3 tablespoons flour

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