Feta, Lentil & Coriander Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
38%
CHOL
22%
SOD
38%

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Ingredients for 4 servings

200.0g cherry tomatoes , halved

1 garlic clove , crushed

a large handful of coriander , leaves only

1 red onion , halved and sliced

200.0g feta cheese , broken into chunks

250.0g black beluga lentils (or Puy lentils)

1 lemon , juiced

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