Lots-A-Bean Chili

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1 (10 ounce) can red kidney beans , with juice

1 teaspoon salt

2 lbs ground beef (can use ground venison)

1/2 teaspoon oregano

1 (10 ounce) can lentils , drained

5 tablespoons chili powder

Tabasco sauce or cayenne pepper or hot peppers, all to your liking (For fairly mild I add just 2 drops of tabasco, a dash of cayene and one small chopped chili pepper,) (optional)

1 (10 ounce) can romano beans

2 (16 ounce) cans crushed tomatoes , with juice

1 (4 ounce) can tomato paste

2 large carrots , sliced then halved again

1 dash cumin (optional)

2 large cooking onions , chopped

2 cloves garlic , crushed

1 tablespoon paprika

2 large green peppers , chopped

1 (10 ounce) can baked beans

1 tablespoon black pepper

1 (10 ounce) can white kidney beans , drained

1 (10 ounce) can black beans , with juice

1 (10 ounce) can chickpeas (aka garbonzo's)

2 celery ribs , finely chopped

1 tablespoon onion powder

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