Meyer Lemon Chicken Piccata

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Ingredients

2 (8-ounce) skinless, boneless chicken breast halves

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 cup all-purpose flour

2 tablespoons unsalted butter, divided

1/3 cup sauvignon blanc or other crisp, tart white wine

1/2 cup fat-free, lower-sodium chicken broth

1/3 cup fresh Meyer lemon juice (about 3 lemons)

2 tablespoons capers, rinsed and drained

1/4 cup chopped fresh flat-leaf parsley

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