FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Comments

Add a comment

Ingredients

1/2 cup soft butter

1/2 cup vegetable oil

2 cups firmly packed brown sugar

2 tablespoons molasses

2 tablespoons King Arthur Cake Enhancer, optional

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 teaspoons Vietnamese cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

2 large eggs

1 1/2 cups (one 15-ounce can) pumpkin

2 1/4 cups King Arthur Unbleached All-Purpose flour or King Arthur 100% White Whole Wheat flour

8-ounce package cream cheese, room temperature

4 tablespoons soft butter

2 cups glazing sugar or confectioners' sugar, sifted

1 teaspoon vanilla extract

1/4 teaspoon xanthan gum, optional

1/4 cup diced crystallized ginger, optional

You might also like

Salted Peanut Whoopie Pies
The British Larder
S’mores Whoopie Pies
My Baking Addiction
Red Velvet Whoopie Pies
Pip & Ebby
Strawberry Lemonade Whoopie Pies
Bakers Royale
Dark Chocolate Whoopie Pie
SF Gate
Whoopie Pies With Salted Caramel Buttercream
Foodess
Pumpkin Caramel Whoopie Pies
Bakers Royale
Mini Pumpkin Whoopie Pies
Martha Stewart
Chocolate Marshmallow-Filled Whoopie Pies
Dinner With Julie
Zucchini Whoopie Pie
Not Without Salt