Spinach Risotto With Roquefort

By Sunset
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1/2 cup chopped onion

1 teaspoon minced garlic

1/4 teaspoon olive oil

1 cup arborio or other short- or medium-grain white rice

3 to 4 cups hot spinach broth

1 tablespoon Roquefort or other blue cheese

Sea or kosher salt

Fresh-ground pepper

Finely shredded lemon peel (optional)

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