Jalapeno Cornbread

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1 1/2 cups AP flour

1 1/2 cups yellow corn meal

1/2 cup brown sugar

3 tsp. baking powder

1 tsp. salt

2 large eggs

1 cup milk

1/2 cup diced jalapeno

1/3 oil

1 cup shredded Monterey Pepper Jack cheese

1/3 cup pimientos (optional)

1/2 cup corn

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