Lemon Roasted Shrimp W/ Homemade Cocktail Sauce

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A Cozy Kitchen


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1/4 tablespoons olive oil

1 tablespoon lemon juice (from 1/2 lemon)

1 teaspoon lemon zest (from 1/2 lemon)

1 lb shrimp, cleaned, deveined and peeled–with tails attached

1 teaspoon salt

1/4 teaspoon freshly ground pepper

1/4 cup chili sauce – done

1/4 cup ketchup – done

1 teaspoons prepared horseradish

1 teaspoon fresh lemon juice

1/2 teaspoon lemon zest

1/8 teaspoon worcestershire

1/4 teaspoon hot sauce (I used Texas Pete – shout-out to NC!)

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