Braised Short Ribs - Crock Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
764
FAT
99%
CHOL
127%
SOD
39%

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Ingredients for 6 servings

2 medium onions , sliced (separated into rings)

2 tablespoons flour (optional)

1 cup beer or beef broth or water

1/2 cup flour

3 garlic cloves (chopped)

1 1/2 teaspoons paprika

1/2 teaspoon dry mustard

3 tablespoons water (optional)

1 teaspoon salt

3 lbs lean beef short ribs (up to 4 lbs)

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