Rump Roast Brooks

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
64%
CHOL
108%
SOD
8%

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Ingredients for 8 servings

a 4-to-5 pound boneless beef rump roast

10 garlic cloves, quartered

5 medium onions, halved

6 cups water

1/3 cup plus 2 tablespoons all-purpose flour

1/4 cup vegetable shortening

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