Oven-Baked Catfish

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
39%
CHOL
80%
SOD
9%

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Ingredients for 4 servings

1 cup Pepperidge FarmĀ® Corn Bread Stuffing, crushed

1/2 teaspoon paprika

4 fresh or thawed frozen catfish fillets (about 1 pound)

1 egg

2 tablespoons butter

Creamy ranch salad dressing or chunky blue cheese salad dressing

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