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Oven-Baked Catfish

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Campbell's Kitchen
Related tags
main-dish low carb mardi gras dinner
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
25%
CHOL
38%
SOD
6%

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Ingredients for 4 servings

1 cup Pepperidge FarmĀ® Corn Bread stuffing, crushed

1/2 teaspoon paprika

4 fresh or thawed frozen catfish fillets (about 1 pound)

1 egg

2 tablespoons butter

creamy ranch salad dressing or chunky blue cheese salad dressing

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