Citrus- Poached Pears With Radicchio And Prosciutto

More from this source


Add a comment


1 bottle (750ml) good-quality dry white wine

1 cup sugar

1/2 teaspoon saffron threads (optional)

zest and juice of 1 orange

zest and juice of 1 lemon

4 medium pears, peeled, bottoms trimmed so they stand upright

16 thin slices prosciutto (1/4 pound)

1/2 head radicchio, leaves separated

1/3 cup extra-virgin olive oil

Salt and pepper

You might also like

Champagne Poached Pears
The Year In Food
Poached Pears
David Lebovitz
Poached Pears
La Tavola Marche
Jasmine Tea-Poached Pears
Whole Foods Market
Poached Pears In Red Wine
La Tavola Marche
Perfect Poached Pears Recipe
Food Republic
Poached Ginger Pears
Real Simple
Poached Pears With Cardamom And Saffron
Bon Appetit
Pears Poached In Wine
It's A Poached Pear Sorbet Recipe
Food Republic