Spicy Sausage Spaghetti Pie

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The Naptime Chef


I tweeked the recipe because it didn't have a lot of sauce, which would have made it kind of dry. I also added a little garlic salt for added flavor. It was an ok recipe, but I probably won't make it again, but it was a quick dinner to make.
69b6ba5ce16a   •  29 Oct   •  Report
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1 pound spaghetti or long strand pasta (we used spinach spaghetti)

2 teaspoons olive oil

3 spicy sausage links, casings removed

1 ½ cups marinara sauce (homemade or store-bought)

1 large pinch red pepper flakes

4 eggs

½ cup milk

½ cup freshly grated Parmesan cheese

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