Hoisin Glazed Chicken And Veggies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
37%
CHOL
48%
SOD
27%

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Ingredients for 2 servings

1 tablespoon oil, use canola balance if you can get it

1 cup water

1 cup snap peas

1 cup baby carrot

2 tablespoons hoisin sauce

1/2 cup orange marmalade

2 boneless skinless chicken breasts

1 cup sliced mushrooms

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