Fricassée Of Beef And Fava Beans

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
93%
CHOL
102%
SOD
59%

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Ingredients for 6 servings

5 pounds fresh fava beans, shelled, or 5 cups frozen double-peeled fava beans (from two 16-ounce packages), thawed

2 tablespoons butter, divided

2 tablespoons olive oil, divided

1 1 1/2-pound piece beef tenderloin, cut in half lengthwise, then crosswise into 1/2-inch-thick slices

2 large onions, finely chopped

1/2 cup whipping cream

1/4 cup fresh lemon juice

2 large egg yolks

2 teaspoons salt

1 teaspoon ground black pepper

2 tablespoons chopped fresh mint

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