Meatball Stew

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Southern Living


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2 potatoes, cut into 1/2-inch cubes

1 small onion, chopped

1 (10 1/2-ounce) can beef broth, undiluted

2 (15-ounce) cans tomato sauce

1 1/4 cups water

1/2 teaspoon dried Italian seasoning

1/4 teaspoon pepper

1 (10-ounce) package frozen mixed vegetables

3 dozen frozen meatballs

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