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Ingredients

3 plum tomatoes, quartered

6 medium red potatoes, cooked and cubed

2 garlic cloves, minced

1/2 cup chopped red onion

1/4 teaspoon pepper

1 1/2 teaspoons salt

1/3 cup olive or vegetable oil

1 (5 ounce) jar stuffed green olives, drained and halved

1 teaspoon dried oregano

3 leaves fresh basil, chopped

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