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Jerk Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
312
FAT
39%
CHOL
2%
SOD
29%

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Ingredients for 12 servings

1 lb. sweet potatoes [or or yams], peeled and cut into bite-size pieces

1 lb. yucca, peeled and cut into bite-size pieces

2 Tbsp. Country Crock® Spread

1 small red onion, chopped

1 tsp. dried Jamaican jerk seasoning

1 clove garlic, chopped

3 Tbsp. lime juice

1 cup grated jicama

3/4 cup Hellmann's® or Best Foods® Light Mayonnaise

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