Maple Roast Chicken With Potatoes & Thyme

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
332
FAT
30%
CHOL
7%
SOD
6%

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Ingredients for 4 servings

2.0 tbsp olive oil

few sprigs fresh thyme

2.0 tbsp maple syrup

1 heaped tbsp wholegrain mustard

4 large chicken legs portions

750.0g small new potatoes , such as Charlottes, halved

1 head of garlic , separated into cloves

1 large red pepper , deseeded and cut into chunky pieces

2 large courgettes , halved lengthways and very thickly sliced

2 small red onions , cut into wedges

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