Chili And Basil Scallops

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
25%
CHOL
14%
SOD
69%

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Ingredients for 4 servings

2 tablespoons vegetable oil

4 garlic cloves, finely chopped

2 red chilies, seeded and finely chopped

1 red onion, thinly sliced

1 pound 2 ounces scallops, with or without roe attached

1 tablespoon light soy sauce

1 tablespoon fish sauce

1/4 teaspoon sugar

1/2 teaspoon coarsely ground black

pepper

2 large handfuls basil leaves, roughly chopped

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