Moroccan Watercress And Butter Lettuce Salad

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Nutrition per serving    (USDA % daily values)
CAL
286
FAT
83%
CHOL
9%
SOD
9%

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Ingredients for 4 servings

1 tablespoon ground flax seed

Kosher salt, as needed

Moroccan oil-cured black and green olives, for garnish

1 large green bell pepper

1 head butter lettuce, cored and quartered lengthwise

6 tablespoons red wine vinegar

Freshly ground black pepper, as needed, plus 1 tablespoon

About 20 stems watercress

1 large tomato

1 large red bell pepper

7 tablespoons extra-virgin olive oil

2 teaspoons ground cumin

2 tablespoons water

8 large peeled prawns

1 preserved lemon, chopped

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