Cook The Book: Beef Tenderloin Carpaccio With Thyme

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
56%
CHOL
56%
SOD
24%

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9d452982a99e   •  6 Feb   •  Report
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Ingredients for 6 servings

1 1/2 pounds beef tenderloin

2 tablespoons black peppercorns

3 tablespoons fresh thyme leaves

3 lemons

4 ounces Parmesan

4 ounces arugula

Extra-virgin olive oil

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