Cook The Book: Beef Tenderloin Carpaccio With Thyme

Nutrition details

• Nutrition by Foodily
• Total calories: 2157 Calculations based on total weight of ingredients
• Calories per gram: 2.0 This recipe contains a total of 2157 calories or 2.0 calories per gram.
• Total fat: High 43.7% of calories from fat. Approx. 104.7g fat in entire recipe.
• Saturated fat: High 18.8% of calories from saturated fat. Approx. 45.0g saturated fat in entire recipe.
• Carbohydrates: Low 5.9% of calories from carbs. Approx. 31.7g carbs in entire recipe.
• Sugar: Low 1.2% of calories from sugar. Approx. 6.5g sugar in entire recipe.
• Protein: High 49.2% of calories from protein. Approx. 265.0g protein in entire recipe.
• Cholesterol: High This recipe contains 671.3mg of cholesterol.
• Sodium: Med This recipe contains 2,220.3mg of sodium.
• Dietary fiber: Low This recipe contains 12.4g of fiber.