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Dilled White Bean And Grape Tomato Salad

3 faves
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
31%
CHOL
0%
SOD
25%

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Ingredients for 6 servings

2 15-ounce cans cannellini (white kidney beans), rinsed, drained

2 1/2 cups halved grape tomatoes (about 12 ounces) or cherry tomatoes

2/3 cup diced red onion

1/4 cup chopped fresh dill

1/4 cup extra-virgin olive oil

3 tablespoons fresh lemon juice

1 tablespoon balsamic vinegar

2 garlic cloves, pressed

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