FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grandma Watson's Chicken Pie

More from this source
Washington Post
Related tags
low carb nut free New Year's


Add a comment


6 large (5 to 5 1/2 pounds) skin-on, bone-in chicken breast halves (see headnote)

1 large chicken bouillon cube, preferably Knorr

4 cups hot water

1/4 to 1/2 cup regular or low-fat buttermilk, or more as needed (see headnote)

1 tablespoon unsalted butter

Freshly ground black pepper


2 unbaked unroll-and-fill pie crusts, preferably Pillsbury brand, at room temperature

1 large egg, lightly beaten with a tablespoon of water, for an egg wash (optional)

2 cups flour, plus more for the work surface and as needed

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup vegetable shortening or olive oil

1 cup regular or low-fat buttermilk

You might also like

Wolfgang's Classic Chicken Pot Pie
Wolfgang Puck
Andrew Carmellini's Chicken Pot Pie Recipe
Food Republic
French Chicken Pot Pies Recipe
Food Republic
Old-Fashioned Chicken Pot Pie
Weight Watchers
Nicolette's "Rainy Day Chicken & Mushroom Pie"
Great British Chefs
Poppin’ Garlic Ranch Biscuit Topped Chicken Pot...
Picky Palate
Chicken Pot Pie Bowls With Puffy Croutons
Picky Palate
Home-Style Chicken Pot Pie
Ready Set Eat
Michael's Rustic Chicken Pie
Ginger Lemon Girl
Paleo Chicken Pot Pie