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Banana Cake With Crunchy Topping

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dessert vegetarian


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1/2 cup sour milk (milk with 2 tbsp. vinegar or lemon juice works too)

1 cup shortening (I use Golden Crisco)

3/4 teaspoon baking soda

1/4 cup chopped nuts (I use ground almonds)

1 cup mashed ripe banana (I use 1 1/2 cups for a really moist cake)

1/2 cup shredded coconut

1 1/3 cups granulated sugar

2 teaspoons vanilla

1 teaspoon salt

2 eggs


1/4 cup margarine or butter

3/4 cup light brown sugar

2 cups sifted cake flour

1 1/2 teaspoons baking powder

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