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Chicken & Orzo Salad With Citrus Vinaigrette

Nutrition per serving    (USDA % daily values)
CAL
284
FAT
23%
CHOL
30%
SOD
13%

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Ingredients for 6 servings

1 lb boneless skinless chicken breast

8 ounces orzo pasta , cooked and cooled to room temperature

1/2 cup dark raisin

2 cups red bell peppers , sliced

2 tablespoons honey mustard

2 tablespoons olive oil

1 (4 ounce) can mandarin orange sections

0 nonstick cooking spray

1/2 teaspoon dried oregano

1/4 teaspoon salt

1 green onion , thinly sliced

1/2 teaspoon dried basil

Citrus vinaigrette

3 tablespoons orange juice

1/4 cup balsamic vinegar

3 cloves garlic , minced

2 1/2 tablespoons lime juice

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