Creamy Tomato-Balsamic Soup

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1 cup less-sodium beef broth, divided

1 tablespoon brown sugar

3 tablespoons balsamic vinegar

1 tablespoon low-sodium soy sauce

1 cup coarsely chopped onion

5 garlic cloves

2 (28-ounce) cans whole tomatoes, drained

Cooking spray

3/4 cup half-and-half

Cracked black pepper (optional)

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