Pistachio-crusted Pork Tenderloin Bruschetta

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Details

8 Ingredients

• 1/4 cup fresh lemon juice
• 4 ozs soft spinach artichoke goat cheese spread or olive tapenade
• 3/4 cup lightly packed fresh parsley leaves
• 1/4 tsp salt
• 2 Tbsps grated lemon peel (about 2 lemons)
• 1 lb pork tenderloin
• 1/2 of 24-inch-long baguette , diagonally sliced and lightly toasted
• 3/4 cup pistachio nut or slivered almond