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Pistachio-Crusted Pork Tenderloin Bruschetta

Nutrition per serving    (USDA % daily values)
CAL
434
FAT
110%
CHOL
37%
SOD
44%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

4 ounces soft spinach artichoke goat cheese spread or olive tapenade

3/4 cup lightly packed fresh parsley leaves

1/4 teaspoon salt

2 tablespoons grated lemon peel (about 2 lemons)

1 lb pork tenderloin

1/2 of 24-inch-long baguette , diagonally sliced and lightly toasted

3/4 cup pistachio nut or slivered almond

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