FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Campanelle With Zucchini, Ham, Yogurt, And Scallions

2 faves
More from this source
Whole Living
Related tags
sides gluten free low carb nut free memorial day

Comments

Add a comment

Ingredients

8 ounces campanelle

1/2 cup plain low-fat yogurt (not Greek)

4 ounces thinly sliced boiled ham, cut crosswise into ribbons

1 small zucchini (6 ounces), thinly sliced on the bias

1/2 cup thinly sliced scallions

3 tablespoons fresh mint, sliced into ribbons

Coarse salt and freshly ground pepper

1 tablespoon extra-virgin olive oil

You might also like

Campanelle With Roasted Vegetables And Marinara:
For the Love of Cooking
Grilled Chicken Pasta Salad With Caramelized On...
Picky Palate
Grilled Chicken Pasta Salad With Caramelized On...
Betty Crocker
Grilled Vegetable Pasta Salad
Hatchery
Pasta With Crabmeat And Sugar Snap Peas
Framed Cooks
Green Goddess Pasta Salad
Running With Tweezers
Campanelle With Walnuts, Sage-Brown Butter, And...
Martha Stewart
Swanson® Roasted Chicken With Caramelized Onion...
Real Simple
Spinach Pesto Pasta With Fresh Peas And Mushrooms
The Kitchn
Summer Pasta Salad With Pesto Vinaigrette
Fine Cooking