Herb-Seared Tuna With Caponata And Warm Lemon Creme Fraiche Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

Kosher salt and freshly ground black pepper

1/4 cup creme fraiche

Pinch sugar

2 tablespoons balsamic vinegar

1 teaspoon red pepper flakes

1 pound sushi-quality tuna loin

4 Japanese eggplants or 1 large Italian eggplant, cubed

1/2 cup pitted kalamata olives

1 lemon, zest finely grated

Extra-virgin olive oil

1/2 bunch fresh basil, hand-torn

2 tomatoes, halved and seeds squeezed out, coarsely chopped

1 cup finely chopped fresh herbs, such as basil, parsley, and chives

1 medium onion, diced

1/2 cup extra-virgin olive oil

1/4 cup raisins

1 garlic clove

1 red bell pepper, chopped

2 cups chicken stock

3 garlic cloves, minced

3 tablespoons capers, drained

3 anchovy fillets, coarsely chopped

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