Oven Baked Thai Chicken Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
93%
CHOL
32%
SOD
9%

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Ingredients for 4 servings

1 onion , chopped

4 tablespoons green curry paste , use less for a milder taste

1 tablespoon vegetable oil

2 red peppers, deseeded and cut into small peices

salt and pepper

1 lime , finely grated zest and juice

1 ounce cilantro leaf , to serve

8 ounces long grain and wild rice blend, rinsed

14 ounces coconut milk

14 ounces boneless skinless chicken breasts , chopped into bitesize strips

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