Salmon Niçoise

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1 1/2 cups fat-free, reduced-sodium chicken broth

3 large cloves garlic

1/2 cup green lentils

1/8 tsp salt plus pinch

3/4 lb salmon fillet, skinned and cut into 4 equal pieces

1 cup tiny cauliflower florets

1/2 cup grape tomatoes, halved

1/2 cup fat-free plain yogurt

1 tbsp ground flaxseed

2 tsp coarse mustard

1 tbsp finely chopped parsley

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