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Mini Farfalle Chipotle Chicken Pasta In Fire Roasted Tomato Cream Sauce

3 faves
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
36%
CHOL
37%
SOD
17%

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Ingredients for 8 servings

1 lb Barilla Mini Farfalle pasta

2 Tablespoons extra virgin olive oil

½ Cup white finely diced onion

2-3 chipotle peppers in adobo sauce, chopped, from can (3 if you like spicy)

1 fresh corn on the cob, kernels removed

1 Cup drained black beans

2 Cups diced cooked chicken

1/4 Cup fresh cilantro leaves, chopped

2 14 oz cans Muir Glen Fire Roasted diced Tomatoes

½ Cup heavy cream

Pinch salt, pepper, garlic salt

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