Green Bean, Cherry Tomato And Corn Salad

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1 1/2 lb. green beans, trimmed and cut into 1-inch pieces

2 cups cherry or grape tomatoes, halved

1 cup fresh or frozen corn kernels

2 Tbs. chopped fresh oregano

2 tsp. capers, drained and coarsely chopped

2 cloves garlic, minced (about 2 tsp.)

3 Tbs. fresh lemon juice

2 Tbs. olive oil

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