Easy Refrigerator Pickles

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
0%
CHOL
0%
SOD
39%

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Ingredients for 24 servings

6 cups thinly sliced cucumbers

2 small onions, sliced

1 medium carrot, thinly sliced ( 1/2 cup)

1 3/4 cups sugar

1 cup white or cider vinegar

2 tablespoons salt

1 tablespoon chopped fresh or 1 teaspoon dried dill weed

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