Pie Crust

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
2954
FAT
605%
CHOL
244%
SOD
157%

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Ingredients for 1 serving

2-1/2 cups (360 g) unbleached all-purpose flour

1 teaspoon salt

1 teaspoon granulated sugar

1 cup (2 sticks, 226, g) cold unsalted butter, cut into small pieces

1/4 to 1/2 cup (60 – 120 g) ice water

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