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Miso Cucumber Salad

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Ingredients

1 1/2 Tbsp sesame seeds, toasted (I only had black seeds)

2 Tbsp light miso.

1 Tbsp rice vinegar

1 Tbsp honey

1 Tbsp hot water

1 tsp crushed red pepper flakes

2 tsp dark sesame oil

4 cups thinly sliced seeded cucumber

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