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Second Time Around Salmon And Rice Dinner Recipe

Nutrition per serving    (USDA % daily values)
CAL
1112
FAT
42%
CHOL
78%
SOD
4%

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Ingredients for 2 servings

1 small seeded red bell pepper, finely diced

2 portions cooked rice from night before

garlic saffron mayonnaise (See above)

Boston lettuce leaves, washed

2 poached salmon steaks, skinned, boned and cut into 1/2-inch chunks

3 kirby cukes, seeded and sliced into half moons

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