Maple-Barbecued Drumsticks

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Oxmoor House


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1/3 cup pure maple syrup

2 tablespoons cider vinegar

2 tablespoons Dijon mustard

2 teaspoons Worcestershire sauce

1/4 teaspoon ground allspice

1/4 teaspoon salt

1/8 teaspoon pepper

8 chicken drumsticks (about 2 pounds), skinned

Cooking spray

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