Chicken Tagine With Apricots And Honey

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Nutrition per serving    (USDA % daily values)
CAL
611
FAT
28%
CHOL
36%
SOD
61%

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Ingredients for 4 servings

2 teaspoons paprika

1/2 teaspoon salt

3 tablespoons dried currants

1 (14 1/2 ounce) can chickpeas

1 tablespoon white wine vinegar

3/4 teaspoon cumin

3 cups butternut squash , cubed into 1 inch pieces

1/4 cup all-purpose flour

2 tablespoons honey

1 teaspoon ground coriander

1 tablespoon olive oil

1 cup uncooked couscous

1 granny smith apple , peeled, cored and cut into 3/4 inch cubes

1 medium turnip , cubed into 1 inch pieces

1 lb boneless skinless chicken breast , pounded thin and cut into 1 inch strips

1/2 teaspoon cinnamon

1/2 cup dried apricot, cut into thin slivers (the original calls for Turkish but I have also used California apricots with good results)

1 (14 ounce) can 99% fat-free chicken broth

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